Are we too quick to say goodbye to our "negative" emotions?

By: Jessica Slattery

We are blasted daily with messages to push our “negative” emotions aside, and to focus on our positivity instead, and while those messages have a place, is it necessarily the best idea to immediately push aside our hurt or anger?

I propose, that allowing yourself to take a little walk on the “negative” side can actually be beneficial.

The moment you find out you didn’t get the job you interviewed for, or you received another rejection letter, or you simply spilled tea all over yourself on your way into work, can easily cause your day to take a downturn. We’ve all been there in some form or another, and if you hop on Instagram, or talk to a friend, you are right away told to look at the bright side and move on, or something about closed doors and open windows. Even though it may seem helpful to assault your hurt or sadness with positive quips and quotes, you may actually be doing yourself a disservice.

I wholeheartedly believe in the power of positivity. I believe that it is what gets me through hundreds of doctors’ appointments, countless tests, and never ending setbacks. However, I believe that hurt and sadness can be equally powerful tools.

I know for me, that because I do ride the positivity train all day every day, when a glimmer of frustration or gloom crept into my life in the past, I would try my hardest to push it away as quickly as possible.

As if I wasn’t allowed to ever feel sad about things like not being able to have any more children, or because I know someone who has it so much worse than I do, that my own hurt and complaints are petty.

It wasn’t until I was telling a piece of my story to someone new, and she stopped and looked at me, and said, “You’ve been through so much.” I, of course, brushed it off with a nervous giggle, and told her, “Oh, yeah. Well, we all have something. I’m fine.” However, she continued to probe me. Normally, this would annoy me, because I don’t really like to talk about all of my health woes, especially with people I haven't known for a very long time, but then she said, “You know, a lot of women do that. They brush off their own hurt to make everyone else comfortable. It is ok to be angry as hell at what you’ve had to go through. It’s ok to be sad and frustrated.”

She was absolutely right. I believe that often times us, as women, are conditioned to diffuse situations and make those around us feel comfortable even if we aren’t comfortable ourselves.

So, from that moment on, I stopped trying so hard to brush the hurt away. Instead, when I feel frustrated that a doctor isn’t really hearing me, or I’m a little sad when I sit in a waiting room with a pregnant woman and her husband, I let myself feel it. I let myself sit in that emotion for a moment, and I validate it for myself. I am allowed to feel sad, angry, frustrated, scared, or whatever. It doesn’t make me less of a person, and it definitely doesn’t mean that I’m not a fighter. It means that I am human, and that my heart is capable of having a moment of sadness, while still maintaining a positive outlook.

Once I embraced my own hurt, and quit suppressing it with an onslaught of forced positivity, I became a more relaxed person. When you are constantly fighting your own emotions, you begin to doubt yourself and feel like you are the only person who struggles with hurt, anger, or sadness, and that can be incredibly isolating.

Instead, if you simply allow yourself to feel that emotion, and then work through it, rather than suppress it, you’ll find not only a much better way to cope, but also a better way to understand yourself and your own needs, and that knowledge is as powerful as positivity.

So, if you spill tea all over yourself on your way into work, and you feel like you want to cry, do it. Go ahead and cry and be angry, and then, when you’re ready, march into that office with your tea-stained shirt and your head in the air, because you just tended to your emotions like a boss.

I'm paying it forward...

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My story

Mom always said... "Learn from my mistakes; you're going to make your own along the way, but when you can, learn from mine as well".   At one time this confused me, but now that I am older and have made MANY MANY of my own mistakes, I understand and I'm working everyday to "Pay it Forward"

From a health perspective, I'm a work in progress; just like many of YOU.

I'm a former smoker, caffeine junkie, binge eater of sugar free, fat free, low calorie packaged food of all sorts.  I was overweight, had terrible mood swings, slept very little, had low energy and major brain fog.  And then... it all caught up with me.  My life was changing... and moving in a direction that was not toward anything good.

I'm blessed that a life changing event in my health "pushed" me to make major changes over a decade ago. I don't regret a moment; and those major changes were made by a series of small changes I chose to make in following what fuels and energizes my mind, body and spirit daily.

The Solution...  It's about BALANCE.  Even the most "practiced" yoga instructor cannot hold a tree balance pose "constantly".  Its about making small adjustments on a regular basis to "re-steady" our Balance. The more practiced you are at "re-steadying" yourself.. for Balance... the more habitual it will be.  

As a Health Coach, I am Not going to tell you what you can and cannot eat.   Nor will I tell you what you should or should Not do.  That would not be effective... except maybe as a short term quick fix.   My choice is to help you understand what you are doing, the impact it is having and to support you in Making Healthy Choices... into Healthy Habits. 

If you're READY, consider joining me in one of the several approaches I offer through Body Be Well Solutions; together we can support each other... because of course, I'm still learning as you are.

Vitamin D Deficiency & Daylight Savings

By: Amanda Blount

It is around this time of the year where Daylight Saving Time means you can start getting excited about an extra hour of sleep, but it comes with a drawback: your exposure of sunlight decreases. Vitamin D is a fat-soluble, necessary nutrient that our skin synthesizes when exposed to the sun. With the sun is the major natural provider, a decrease of sunshine due to shorter days and cooler weather means that winter can be a serious problem for people with vitamin D deficiency.

Depending on your location sunlight may be an issue. Through sunlight exposure, the body is designed to change vitamin D into a substance called 25-hydroxyvitamin D.  Your body must have vitamin D to absorb calcium, promote bone growth and regulate other body functions. But, winter months can be harsh enough to keep people indoors, limiting your body’s ability to produce the calcium you need for optimal health.

Due to the winter season, the body’s ability to produce the ideal vitamin D levels may already be subdued.  This is a concern because you become at risk for a weakened immune system, rickets, or the development of bone abnormalities such as soft bones and fragile bones if your body doesn’t get adequate vitamin D.

While being mindful of UV radiation, thirty minutes of sun exposure to the face, back, or legs at least twice a week can provide you with a sufficient amount of vitamin D.  If you find yourself in a place where direct sunlight isn’t a possibility, there are two alternate methods of fulfilling your body’s vitamin D needs. These include food and supplementation. Foods that are naturally rich in vitamin D are fatty fish, eggs yolks, liver, and cheese. They are perfect to add to your diet during the colder, cloudier months of the year.

If you follow a plant-based diet or simply aren’t getting enough vitamin D from your dietary intake, you may need to look to supplementation and fortified foods. Cereals, yogurt, and orange juice are commonly found with added vitamin D, and there are a number of types of non-dairy milk that offer fortified options as well.

Vitamins D2 and D3 two great forms of vitamin D to look out for, although D3 is more commonly recommended because it is the naturally occurring form of vitamin D found in the body.  While time-of-day doesn’t seem to have much impact on the absorption of this supplement, it is fat-soluble which means your body will make better use of it if taken with a meal.

As Daylight Saving Time approaches, don’t forget to be sure you’re getting the vitamin D you need for optimal health this holiday season!

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"Bad" Cholesterol vs "Good" Cholesterol

So what do those cholesterol numbers really mean? Here is some information to provide you with a general understanding between “Good” and “Bad” cholesterol.

“Bad” Cholesterol     (aka LDLs are "L"ousy)
Low density lipoproteins, or LDLs, are the second smallest of five lipoproteins in the body and carry lipids and triglycerides through the body. LDLs have a lower density of proteins compared to lipids. Low density lipoproteins cholesterol (LDL-C), or “bad cholesterol,” is cholesterol that travels through the body while attached to LDLs. LDL-C can have very negative effects on the body, as increased levels can lead to clogged arteries, which in turn can initiate heart disease.

Reducing “bad” cholesterol
It is important to maintain low levels of LDL-C. There are a number of ways that a person can decrease LDL-C, including lifestyle changes and prescribed medication.

Lifestyle changes: One should decrease fat intake and avoid foods that are high in saturated fats and instead include those with monosaturated fats, polyunsaturated fats (found in peanut, canola and olive oils) and soluble fiber. In addition to modifying your diet, regular exercise, reducing alcohol consumption and cessation of smoking can decrease LDL-C levels and increase HDL-C levels, which combat the negative effects of “bad cholesterol.”

Prescribed medicine: Since higher levels of LDL-C have been linked to increased risk for heart disease, doctors may prescribe drugs that counter increasing levels. Drugs that, in conjunction with diet and exercise, may work to increase HDL-C levels include statins and nicotinic acid. Triglycerides, other harmful materials that may be transported by LDL, can be decreased with fibrates.

“Good” Cholesterol            (aka HDLs are "H"appy)
High density lipoproteins, or HDLs, are the smallest of five lipoproteins in the body and carry lipids and triglycerides through the body. High density lipoprotein cholesterol (HDL-C) is cholesterol that travels through the body while attached to HDLs. The body benefits from increased levels of HDL-C because the HDLs remove cholesterol from the arteries and prevent excess buildup which can lead to heart disease. HDL then carries cholesterol back to the liver, where it can be used effectively. HDL-C is thus labeled “good cholesterol” for its ability to push the travel of lipids and triglycerides through the blood stream.

Increasing “good” cholesterol
It is important to maintain higher levels of HDL-C to combat the effects of LDL-C, or “bad cholesterol.” Generally speaking, a healthy person will have about 1/3 of their cholesterol carried by HDL. Women generally have higher levels of “good” cholesterol than men. However, men and women can both increase HDL-C levels with the aid of lifestyle changes and prescribed medication.

Lifestyle changes: Diet and exercise can also serve to raise HDL-C levels. One should decrease fat intake and avoid foods that are high in saturated fats and instead include those with monosaturated fats, polyunsaturated fats (found in peanut, canola and olive oils) and soluble fiber. In addition to modifying your diet, regular exercise, reducing alcohol consumption and cessation of smoking can increase HDL-C levels.

Making small adjustments on a regular basis to "re-steady" your Balance

It's about Balance.  Even the most "practiced" yoga instructor cannot hold a tree balance pose "constantly". Its about making small adjustments on a regular basis to "re-steady" our Balance. The more practiced you are at "re-steadying" yourself.. for Balance... the more habitual it will be.  Take your time... and practice some Balance.  Need help..? Classes are offered regularly on Mondays starting at 645pm. 

Class & Event Registration Form

One conversation could change everything...

When was the last time you spoke with someone about your Health, 

and got the Personal Attention You Deserve? 

One conversation could change everything... 

Accepting registrations NOW for

"Making Healthy Choices for Your Personal Balance"

What is Healthy to You? session 1

How Do You Know What to Buy? session 2

How Do You Make Healthy a Habit? session 3

Program cost includes, 2 classroom sessions, 1 grocery store field trip and a Healthy Habits Pack with over a dozen items to get you started!

Is Your Diet Giving You a Headache?

Deedra Mason, ND  nutraMetrix® | Director of Clinical Education & Research

Is your diet giving you a headache?  You might want to take a second look if you have more than three headaches per month.  For decade’s experts in migraines, which is a predominantly a female complaint and experts in a cluster headache, which are more common in men, have noted the link between nitrate food additives and medications for cardiovascular disease, specifically angina pectoralis, and a greater frequency and severity of a headache.(1)

As much as 80% of patients being treated with nitroglycerine complain of headaches with a reported 10% unable to tolerate the head discomfort so much so they choose to forgo treatment of their condition as a result (2).  The numbers of individuals troubled with migraines and cluster headaches are staggering at 1 in 4 US households include someone with chronic headaches in need of treatment. Perhaps more disturbing than 38 million sufferers in the US is that 10% or nearly 4 million are children (1).  What if there was a common thread between headaches and an individual’s response to nitrates or nitroglycerin.  Nitroglycerine is not of concern; no one is suggesting we stop using Nitroglycerine; the interest in the research today is the underlying trigger behind a headache in individuals using nitroglycerine and other headache co-morbidities.

Because we do not fully understand the mechanism and trigger behind a headache, therapy is frequently haphazard or simply reactionary.  Meaning more effort is put towards how to remedy a headache vs. preventing one altogether.  A classic villain in the headache presentation is nitrite, tyramine, and sulfite rich foods such as aged cheeses, brewer’s yeast and yeast-containing foods such as bread, soups, pickled, aged, smoked and fermented meats, chocolate, citrus fruits, red wine, and beer. Migraines can be triggered by these components and may be relieved by identifying and avoiding the problem foods (4, 5).  Lactose-intolerant individuals may benefit from avoiding milk and ice cream.  Occasionally those who suffer from migraines also react to salt, and eliminating salt is helpful for some of these people. Various individuals will also respond to a lower protein diet.

Is just food avoidance, or is there a deeper layer of pathology to discover? Some clinicians trained in functional medicine agree there is a food allergy component that must be addressed. Specifically, gut histamine activity from reaction to foods or environment.  Histamine is abundant with fermented foods and when mast cells, (a white blood cell that degranulates in an immune response) release their contents in an inflammatory cascade in response to an allergenic trigger.   The evidence for the link between gut health and headaches are growing but not well accepted by all practitioners.

What if there is a common link?

New research says there is more than just a dietary link, chronic and frequent headaches may actually occur because of a lack of a particular enzyme or insufficient natural bio-culture in the gut and oral cavity.  The body, due to a lack of certain foods, may insufficiently produce an enzyme called Diamine Oxidase (DAO).  Some individuals genetically are under producers; this is one reason experts believe headaches and gut disorders are familial. When DAO is low, histamine is often high.  Which came first, the chicken or the egg? Is DAO low BECAUSE of histamine, or is histamine high because of a low DAO.  Either way, there is new evidence that healthy gut biota is the answer.  When there is insufficient bacterial culture or diversity, this balance between DAO and histamine production may be problematic.

Diamine oxidase is linked to the breakdown of histamine and the potential tempering of gastrointestinal hyperpermeability symptoms (6). Considering the crossover of headaches in sufferers of GI complaints, it may be time to explore the common thread and work toward its management.

The brain connects to the gut in an intimate way.   The neural and endocrine pathways that affect cardiovascular tissue, cerebral vascular flow, in particular, are just as intimately linked.  Studies show oral probiotics, the breakdown of cGMP and nutrients that generate an enzyme called Diamine Oxidase are the links between a healthy gut terrain and a metabolic environment that is proactive in preventing the cluster, migraine and tension headache.

What can you do if you suffer from frequent headaches?

This new look at gut health may offer rescue for many. It turns out the introduction of probiotics; antioxidants, digestive enzymes, and Vitamin C have a benefit on the microbiome, which in turn has the potential to interact with histamine and the link between headaches and gut hyperpermeability.

Since some gut bugs are their own producers of histamine, the counterbalance of other probiotics is necessary to support a healthy gut biome by breaking down histamine.  Specifically, Lactobacillus Plantarum and Lactobacillus reuteri (7).  If you suffer from headaches, you may consider complimenting your probiotics with inulin, a resistant pre-biotic starch.

Antioxidants like OPC’s and Vitamin C naturally reduce histamine by regulating mast cell activity.   In addition, OPC’s may affect the production of Diamine Oxidase especially important in those that may have a genetic pre-disposition to poor production. (8)

It is not a linear line to a migraine-free existence; it is, however, a very good start. It might be YOUR step in the right direction.

References:

1-https://migraineresearchfoundation.org

2- Migraines Are Correlated with Higher Levels of Nitrate-, Nitrite-, and Nitric Oxide-Reducing Oral Microbes in the American Gut Project Cohort. Antonio Gonzalez, Embriette Hyde, Naseer Sangwan, Jack A. Gilbert, Erik Viirre, Rob Knight. mSystems Oct 2016, 1 (5) e00105-16

3- National Institute of Neurological Disorders and Stroke. NINDS Headache Information Page Accessed 7/1/2015.

4-American Headache Society Alcohol and Migraine Accessed 7/1/2015.

5-National Headache Foundation. Diet and Headache – Foods Accessed 7/1/2015.

6- Suppression of Histamine Signaling by Probiotic Lac-B: a Possible Mechanism of Its Anti-allergic Effect Shrabanti Dev.; J Pharmacol Sci 107, 159 – 166 (2008)2.

7-Histamine Derived from Probiotic Lactobacillus reuteri Suppresses TNF via Modulation of PKA and ERK Signaling.; Carissa M. Thomas February 22, 2012https://doi.org/10.1371/journal.pone.0031951

8-Vitamins and mast cells. Anogeianaki A.; Int J Immunopathol Pharmacol. 2010 Oct-Dec;23(4):991-6.

What is Healthy to You?

What is Healthy to You?

No matter what article you read, new report you hear or story you see regarding health, wellness, nutrition or diet... at some point they ALL seem to contradict each other.  So what's the real story?  

You, and your body and your daily routines and your personal habits.  We are all very similar yet very different in our "chemistry".  The correct Balance for You is out there, you just need to understand some simple rules regarding the "chemical reactions" taking place in your body at this time in life.

....Because let's face it, you are not living in the same body you were 10, 15 or 20 years ago!  Just because you've always done this or that... doesn't mean its in your best interest. Things have a tendency to change!

In this first session we will cover:

  • What are you eating and how is it affecting you?
  • What changes could you make and still enjoy eating and drinking some of your favorite things?
  • What "other healthy things" are you doing to sabotage your health?
  • How do you find your "Personal Balance"?

Learn the Facts.. Feel Better Now.  

Session 1, Tuesday September 12th

Heart Health

The heart is comprised of a network of striated muscle tissue known as myocardium. This specialized muscles’ main responsibility is the constant pumping of blood throughout the body. The average human heart involuntarily beats roughly 72 beats per minute in an all-or-none action. The law of all-or-none refers to the fact that the heart will continue to beat and work as long as it is stimulated to do so.

Structure and Function
The human heart has four chambers, two superior atria and two inferior ventricles. The atria are located within the upper portion of the heart, one on the right and one on the left, and are the blood receiving chambers. The ventricles are located within the lower portion of the heart, again one on the right and one on the left, and are the blood discharging chambers. As the heart beats, its four chambers contract (systole) and relax (diastole) in a distinct fashion that allows for continuous blood flow.

The function of the right side of the heart is to collect deoxygenated blood from the body (via superior and inferior vena cavae) and pump it into the lungs so that carbon dioxide can be exchanged for oxygen. The left side of the heart then collects the oxygenated blood returned from the lungs and pumps it out to the body (via the aorta). Blood flows through the heart in one direction, from the atria to the ventricles, and out of the great arteries, such as the aorta.

Heart Disease and Heart Health
Age, sex, genetic disposition, smoking, obesity, stress, diet, as well as other medical conditions can and do affect the health of the heart. Cardiovascular disease or heart disease is the leading cause of death worldwide. Both cardiovascular disease and heart disease are blanket terms used to collectively refer to a variety of diseases/medical conditions that affect the heart. These diseases can affect blood supply to the heart, the heart (cardiac) muscle, heart beat/rate, heart valves, the amount and rate of blood pumped through the heart, and/or the tissues around the heart that support the health and function of the heart.

Although some factors which affect the heart cannot be changed or avoided, there are several things that can be done to improve or retain the health of the heart:

  • Eat a health diet that contains plenty of fruits and vegetables, fiber and omega 3 fatty acids.

  • Fruits and vegetables provide antioxidants that protect cells from damaging free radicals and necessary vitamins and minerals that help the body perform optimally. Fruits, vegetables, and whole grains provide fiber which not only helps to reduce the amount of cholesterol that is absorbed from food, but also the amount of cholesterol that has already been stored within the body.

  • Fatty fish such as salmon, sardines, anchovies and mackerel provide omega 3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexanenoic acid (DHA). Omega 3 fatty acids have been shown to be effective in reducing overall cholesterol levels and triglycerides, improving blood flow and pressure, and may help to reduce the occurrence of the more severe outcomes of heart disease. For vegetarians or those who have fish allergies, flax seeds or flax seed oil provides a nice alternative.

  • Avoid fried or fatty foods and excessive sugar and sodium intake as much as possible. Eating or drinking products like these often affect weight, cholesterol levels, and blood pressure.

  • Lose weight or try to retain a healthy weight. Obesity strains the heart as well as the body overall and has been associated with several severe health related conditions.

  • Exercise often. Exercise can take may forms such as vigorous walking or running, working out at a gym, or just doing yoga or a workout video at home. Exercising on a regular basis helps to reduce stress, retain a healthy weight, and helps to keep bones, muscles and the heart strong.

  • Do not smoke, and drink alcohol in moderation. Both vices can have damaging affects on the body tissues themselves and how the body functions.

  • Supplement when necessary and under the approval of a healthcare provider. Resveratrol, omega 3 fatty acids, coenzyme-Q10, and several other supplements have proven to be effective in helping retain and support healthy heart functioning.

The heart is a very strong, intricate, and yet delicate mechanism that cannot be lived without. Often individuals never think that what happens to others, such as having a heart attack, could happen to them until it is too late. Though growing older does increase the possibility of heart problems, they can occur at any age. The best course of action for keeping the heart healthy is to do as much as possible to prevent damage, not try and retain what is left after damage has occurred.

Secrets to Making the Healthy Choices for Your Personal Balance

Its about knowing your own body and its need for sleep, nutrition, exercise, and a healthy immunity.

Chances are there are just a couple unhealthy choices you are making "too Frequently"... and you're "out of Balance".

If your ready to learn a few secrets to Making the Healthy Choices to maintaining your "Personal Balance"...

Here's your opportunity!

Solutions to Make Healthy a Habit, One Choice at a Time

Week 1) What is healthy to you?

Week 2) How can you make healthy choices affordable?

Week 3) How do you make the healthy changes become habits?

Tuesday, September 12th, 19th & 26th / 6:45pm-8:30pm / 4955 North Bailey in Amherst

Simple Ways for Keeping Your Energy at An Optimal Level All Day Long

By: DR. DEEDRA MASON, DIRECTOR OF CLINICAL EDUCATION AND RESEARCH

Have you ever felt tired or sluggish after a rushed meal? Ever feel you just can’t keep motivated by the middle of the afternoon? Ever feel like if you could just take a break or a breather, it would be all the recharge you need?

These are common reactions to being over-stressed, By: over-worked, and hyper-stimulated without any of the nutritional and environmental support you and your metabolism need to keep going each day.

Glucose is your body’s main energy source, yet your ability to use it properly for energy relies on a balance of select amino acids, micronutrients and healthy and regular physical activity. A healthy diet is a key to maintaining healthy blood glucose levels and therefore energy levels. Unfortunately, our typical Western diets are high in refined, processed foods loaded with simple carbohydrates, or sugars. These simple sugars are rapidly absorbed into the bloodstream, making what felt like a natural energy surge a slippery slope into afternoon fatigue, poor mental focus and a quest for more sugar and empty calories.

If this sounds like you, you’re hardly alone. With today’s ultra-busy lifestyles it’s not surprising that a person can suffer from sensory and sugar overload. While virtually everyone today accepts that it is normal to live with some form of stress — and the resulting fatigue — do they know how profoundly that stress and fatigue is affecting their health?

HERE ARE SOME STEPS YOU CAN TAKE TO OFFSET FATIGUE AND

POTENTIAL RESULTING HEALTH CHALLENGES:

  • Consider adding some stretching to your day and also periodically getting up from your desk to move around. One way to increase productivity and ward off the “ZZZs” includes working in set time blocks and getting up and moving around before starting again on a project.

  • Make sure you are getting good sleep. Consider a scientifically based botanical formula to assist with healthy sleep cycles and healthy neurotransmitter production. A balance between dopamine and serotonin can be helpful to support a regular sleep cycle. Amino acids like L-tyrosine and taurine can benefit you by keeping your energy cycles up when they should be up and sleep cycles regular when you should be winding down.

  • Regular use of supplements can support your body’s physiologic demands for energy. Essential nutrients like niacinamide and vitamins B-12 and B-6 play a role in carbohydrate and protein metabolism for healthy energy and support of healthy blood glucose levels.

GLUCOSE IS YOUR BODY’S MAIN ENERGY SOURCE, YET YOUR ABILITY TO USE IT PROPERLY FOR ENERGY RELIES ON A BALANCE OF SELECT AMINO ACIDS, MICRONUTRIENTS AND HEALTHY AND REGULAR PHYSICAL ACTIVITY

The above steps can offer you the foundation for a better energy throughout the day. If you’re simply looking for that quick afternoon boost, consider the source. Be wary of taking just caffeine in the absence of balancing amino acids and B-vitamins. Without their support, caffeine can dehydrate you and increase stress levels over time.  Amino acids like taurine help keep you alert when coffee and sugary drinks alone cannot. Taurine boosts mental alertness and enhances the ability to concentrate, while also meeting our muscles’ energy needs. Using taurine instead of sugar can mean improved mental and physical reaction time — a life saver during a long project or meeting.

Both stress and long hours can affect our moods. The essential amino acid L-tyrosine has an antidepressant activity that helps the brain to restore proper amounts of the catecholamines dopamine, epinephrine and norepinephrine. These are often lost due to stress on the body’s adrenal system from a poor diet, an unhealthy lifestyle or other environmental factors.

Additionally, ingredients like B-vitamins keep you energized throughout the day, providing long-lasting physical and mental energy you demand, and work well with caffeine for thermogenesis and energy metabolism.

Supporting detoxification can keep us feeling energized and eliminate that “sluggish” feeling common after too much sugar or simple carbohydrates. Glucuronolactone is a natural is a substance which works with the liver to boost energy and has been reported to detoxify the body of impurities.

Consider looking for a healthful blend of amino acids and B-vitamins to balance a measured amount of caffeine. Doing so can be just the remedy to avoid a mid-afternoon crash.

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Sugar is the Enemy

Yes people... sugar is the enemy... not fat!  All those fat-free products you are consuming in hopes of losing fat... are making you fat!  

I understand how confusing it seems, however it does not have to be that way.  There are a few simple pieces of knowledge that can pull it all together and make sense of the insanity and help you...

MAKE HEALTHY A HABIT, ONE CHOICE AT A TIME. 

Classes starting in September

Magnesium

By: Robert M. Blair, Ph.D.

Recent research studies continue to demonstrate the multiple health benefits of magnesium.

One recent investigation conducted a meta-analysis on magnesium’s potential anti-inflammatory benefits [1]. For this study, data on magnesium supplementation and plasma levels of C-reactive protein were compiled from 11 different studies and analyzed. The results of this analysis showed that while magnesium supplementation did not affect plasma concentrations of C-reactive protein in the study population as a whole, magnesium supplementation decreased C-reactive protein in subjects with high C-reactive protein at the start of the studies. Since C-reactive protein is a marker of inflammation, the study investigators concluded that magnesium supplements may have a beneficial effect on low-grade chronic systemic inflammation.

Another recent study explored the impact of dietary magnesium intake on fracture risk [2]. In this study the investigators determined the magnesium intake by older men and women (average age of 60 years) with a food frequency questionnaire and evaluated the incidence of osteoporotic fractures over an 8-year period. The results of this study demonstrated that men and women in the highest fifth of magnesium intake (more than 398 mg/d for men and 373 mg/d for women) had a 53% and 62% reduction in fracture risk, respectively. Interestingly, only 27% of the study population consumed the recommended amount of daily magnesium. Women consuming at least the recommended daily amount (320 mg/day) had a significant reduction in fracture risk (27%).

A third study explored the potential benefits of magnesium for symptoms of depression [3]. A randomized clinical trial was carried out in 126 adults diagnosed with mild to moderate symptoms of depression. Half the subjects were asked to take magnesium supplements (248 mg magnesium/day) during the first 6 weeks of the study and no magnesium during the second 6 weeks of the study. The other half of the study volunteers followed the reverse protocol. Supplementation with magnesium for 6 weeks resulted in a significant improvement in depression scores and generalized anxiety scores with beneficial effects observed within 2 weeks.

Lastly, one additional recent study examined the relationship between magnesium intake and hypertension [4]. Analysis of eight studies demonstrated an inverse relationship between magnesium consumption and hypertension such that group with the highest magnesium intake had an 8% lower risk for hypertension compared to the group with the lowest magnesium intake. Additionally, increasing magnesium intake by 100 mg/day was shown to reduce the risk for hypertension by 5%.

Overall, these studies provide further evidence of the multiple health benefits of magnesium.  Nonetheless, most of us do not consume the amount of magnesium we should each day. One of the studies above reported that only 27% of the study participants consumed the recommended daily amount of magnesium. Another study reported that 56% of U.S. women and 53% of U.S. men consume too little magnesium each day [5]. Considering the many potential benefits of magnesium, meeting the daily recommended intake may be more important than ever.

References

  1. Simental-Mendía LE, Sahebkar A, Rodríguez-Morán M, Zambrano-Galván G, Guerrero-Romero F. Effect of magnesium supplementation on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials. Curr Pharm Des. 2017 May 25. doi: 10.2174/1381612823666170525153605. [Epub ahead of print]

  2. Veronese N, Stubbs B, Solmi M, Noale M, Vaona A, Demurtas J, Maggi S. Dietary magnesium intake and fracture risk: data from a large prospective study. Br J Nutr 2017; Jun 20:1-7. doi: 10.1017/S0007114517001350. [Epub ahead of print]

  3. Tarleton EK, Littenberg B, MacLean CD, Kennedy AG, Daley C. Role of magnesium supplementation in the treatment of depression: A randomized clinical trial. PLoS One 2017; 12(6):e0180067. doi: 10.1371/journal.pone.0180067.

  4. Han H, Fang X, Wei X, Liu Y, Jin Z, Chen Q, Fan Z, Aaseth J, Hiyoshi A, He J, Cao Y. Dose-response relationship between dietary magnesium intake, serum magnesium concentration and risk of hypertension: a systematic review and meta-analysis of prospective cohort studies. Nutr J 2017; 16(1):26. doi: 10.1186/s12937-017-0247-4.

  5. Moshfegh A. What we eat in America, NHANES 2005 – 2006: usual nutrient intakes from food and water compared to 1997 dietary references intake for Vitamin D, calcium, phosphorus, and magnesium. Washington, DC: Agricultural Research Service, US Department of Agriculture; 2009.

What is a Health Coach?

I am a Health Coach; my passion is educating people about healthy eating and lifestyle choices, helping them develop and set goals, and taking their good intentions and putting them into practice.  All while keeping it REAL.

Health Coaches work in many settings and, among other services, provide general wellness and nutrition information, options, recommendations, guidance, motivation, and skill-building to establish healthier lifestyle routines and to achieve personal health goals.

Make Healthy a Habit...

just get started with One Choice at Time

...you'll be amazed at how quickly Your Body Be Well

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As a parent ages... I came across this and thought it was worth re-posting

Sometimes the most wonderful moments are those when we are doing for others, not for ourselves... and we have the opportunity to observe the pure joy and wonderment of them experiencing something special. I find this simply heartwarming.  

As many of us watch a parent age and their memories become jumbled and scattered, it is so important to be mindful of where they are and where they have been. We should reflect that as children they did so much just for our benefit.

Now, how grateful I am to have the opportunity to experience some of my most precious moments with my mom these past few years; since the passing of my dad. At Christmas time this past year, she told my husband and I she had NEVER seen Bing Crosby’s White Christmas, and how wonderful that we arranged for her to see it on her TV. This is just one of many many “firsts” my 89-year-old mom is experiencing lately. I could argue with her and demand she acknowledges that she has seen and experienced these things a hundred times, if not more. But instead, I am so blessed to have these firsts with her… like I’m sure as a child she experienced so many firsts with me and witnessed that pure joy and wonderment in my eyes.

Life is truly not measured by the breaths we take, but the moments that take our breath away…. Don’t miss them.. take the time and embrace.